Matthew 5:13–16; Mark 4:21–23; 9:49–50; Luke 8:16; 14:34–35
Salt and Light
Worth your Salt
Commentary by Anna Gannon
Painted by Pieter Claesz in a subdued chromatic palette, Still Life with a Salt (c.1640–45) shows ‘breakfast’ set on a white tablecloth at the end of a narrow table. In this deceptively simple composition, reflections and plays of light and shade skilfully convey depth of field. Just a few items are assembled, seemingly casually arranged: a large rummer, filled with beer and studded with prunts to provide a firm grip; a small bread loaf and some salmon, garnished with parsley, on pewter plates; an empty plate in the background; a bejewelled knife; some hazelnuts; and a tall, hexagonal pewter cellar.
The cellar, heaped with salt, is monumental, and commands our attention. It declares the huge economic importance of salt in the prosperity of the Dutch Republic: salt was needed in great quantities for preserving herrings at sea, curing meat and fish, and for cheese- and butter-making. Having exhausted local resources, the quest expanded to other areas. The semi-industrial exploitation of the salt flats of the Cape Verde Islands (Cabo Verde) and Caribbean saw bloody wars fought over them against Spain, which, with the destruction of nature and abuses of slavery in the salt-works, give us the true cost of such a commodity.
Pieter Claesz’s painting is nowadays read by many people not so much as an exquisite proclamation of the wealth of the Dutch Golden Age, but as sober reminder of the terrible evils of greed and slavery.
However, redemption is possible: the cup and bread may allude to the Eucharist, while the bread and the fish remind us of another breakfast, prepared by Jesus by the Sea of Tiberias (John 21:9). In this key, we see a joyful celebration of the beauty of light as captured by the painter, and are invited to imagine salt as it should be, when not commodified for commercial gain: the glistening free gift of God.
A Bright Saint
Commentary by Anna Gannon
St Cuthbert (634–87 CE) is still one of the most revered Anglo-Saxon saints, particularly in the North of England, where his tomb in Durham Cathedral continues to attract thousands of visitors a year. He is renowned for his kindness, humility, cheerfulness, and patience, his visions, his interactions with angels, and his miracles, often involving animals.
As Prior at Lindisfarne, he established a strict monastic life, and ministered to the scattered local communities. After several years of busy pastoral work, he retired as a hermit to the island of Inner Farne. His contemplative life ended when he was reluctantly made Bishop in 685, but he dedicated himself tirelessly to his duties. He returned to Inner Farne a few months before his death.
Three biographies of Cuthbert were written: one (c.700) by an anonymous Lindisfarne monk, and two by the Venerable Bede: the Vita Metrica (c.705), and the Prose Life (c.721), preserved in several copies. Amongst them, the British Library Yates Thompson MS 26 (from the end of the twelfth century), is beautifully illuminated with salient episodes of St Cuthbert's life; folio 1v, seen here, is from the Preface.
We are greeted by a luminous icon-like depiction: Cuthbert, whose name means ‘bright-mannered’, in episcopal garb, wearing a blue chasuble with a rich collar over a green dalmatic with embroidered bands. The fringed ends of his stole are visible, and the white long-sleeved alb. On his head he wears a mitre, and a maniple on his right arm; his left hand holds a crozier.
The small figure of a monk kissing Cuthbert’s feet is understood to be Bede, who greatly revered him. In both biographies, through metaphors of illumination and lamp imagery, Bede portrayed Cuthbert as a shining example, perfectly uniting the ascetic, prayerful monastic life with the busy, peripatetic pastoral duties of a bishop, spreading God’s love amongst his people, letting ‘his light shine before others’.
Light My Fire
Commentary by Anna Gannon
For many people in the 21st century, the light of a living flame is enjoyed because of the ambience it creates. But historically, this living light has been a necessity.
In prehistory, people used torches made of resinous wood. The oldest evidence of domestic lamps is from over 4,500 years ago in Ur, Mesopotamia, where they were made of stone or clay—simple utilitarian containers for oil, supporting a wick. Their design evolved, enclosing the fuel reservoir to avoid spillages, and featuring decorative symbolic patterns. Such lamps would have provided the most common source of illumination in Jesus’s time. As metal technology progressed, more impressive and elaborate bronze lamps were developed, appealing to the wealthy in the Greek, Roman, and Byzantine worlds.
The word used for ‘lamp’ in the Greek text of the Gospels (lychnos) denotes a ‘portable lamp’, usually set on a stand, just like the Coptic bronze lamp featured here. The tripod-footed stand is topped by a drip-tray, from which rises the pricket for the lamp. A sturdy lid secures the lamp’s oil reservoir. The nozzle, from which the wick was lit, is quite large. The handle is of double-rod form, with two volutes converging on a central leaf-shape, topped by a cross, a symbolically protective ‘thumb rest’. The volutes feature short leaves, and two tiny birds: a common motif, evoking the dawn chorus heralding the coming of light.
Whilst modest households often had to make do with cheaper, bad-smelling fuels, such as fish oil or tallow, this elegant lamp would have burned bright with fragrant olive oil. It was a commodity widely available across the Mediterranean world, imbued with religious significance and additional positive connotations of peace, friendship, prosperity, hope, and rebirth, all extensively shared amongst many cultures.
References
Buckton, David (ed.). 1994. Byzantium: Treasures of Byzantine Art and Culture (London: British Museum Press)
Pieter Claesz. :
Still Life with a Salt, c.1640–45 , Oil on panel
Unknown artist :
Miniature of a monk (Bede?) kissing the feet of St Cuthbert, from the preface to Bede's prose Life of St Cuthbert, England (Durham), Late 12th century , Manuscript illumination
Unknown Byzantine artist :
Lamp and Candelabrum, 5th–7th centuries , Bronze
Be Salt and Light
Comparative commentary by Anna Gannon
Jesus’s teachings have a knack of jolting our imagination through making us think and re-think everyday things. Salt and light are so much part of our daily experience that it is easy to overlook the positive difference they make to our lives.
Jesus’s two injunctions to be salt of the earth and light of the world are recorded in all three Synoptic Gospels (Matthew 5:13–16; Mark 4:21–23; 9:49–50; Luke 8:16; 14:34–35), but are mentioned in separate contexts by both Mark and Luke, while Matthew presents the two metaphors together. In Matthew’s Gospel, the double exhortation of Jesus to his disciples comes after the Beatitudes—clearly an urgent call to action for them, and all who would follow him.
Salt is essential for the health of the human body. It has been harvested from the sea and from rocks all around the globe: its name is embedded in the toponyms of hundreds of geographical locations. A commodity of universal importance, its uses and connotations overlap across cultures, not only as seasoning, but as food preservative, purifier, disinfectant, and even soil fertilizer (e.g. 2 Kings 2:21; see Bradley 2016). In religious ceremonies and rites, it serves symbolically as a sign of purity and in sealing a covenant. It represents a healing blessing—but also death and ruin.
Beyond the analogy of enthusiastic discipleship being equated with salt’s enhancement of flavour, additional and culturally-embedded interpretative possibilities of what ‘salt of the world’ might mean are enriching.
Yisca Harani, a Jewish scholar of Christianity, has suggested that Jesus’s words allude to the practice of salting fresh meat to make it kosher (see Leviticus 7:26–27; 17:10–14). The disciples’ ‘salty’ presence is the ingredient that makes humanity kosher too: Jesus’s invitation is to be the seasoning of those around us, to enhance and transform their quality of life. However, should discord arise (see Mark 9:49–50), this positive ‘saltiness’ will be lost, thus rendering the salt useless.
Anthony B. Bradley has argued that the well-attested, primary use of salt in Palestine and elsewhere is as an effective agricultural fertilizer which, if it lost its ‘saltiness’, would fail to encourage growth (see Luke 14:34–35). In embracing this radical message, Jesus’s followers are to be courageous agents of change, acting where ‘nothing grows’ and bringing about new, wholesome life for the benefit of all, and the glory of God (Bradley 2016: 72–76).
Mindful of how the root meaning of sapientia (wisdom) is connected to ‘discerning taste’, we are to strive and maintain the vitality of our saltiness, so as not to become literally ‘insipid’. As Paul advises (Colossians 4:6): ‘Let your speech always be gracious, seasoned with salt, so that you may know how you ought to answer everyone’.
Hagiography (writing the biography of a saint) always comes with an agenda, and Bede’s, in writing about Cuthbert, was to advocate the balancing of Celtic and Roman traditions through strict monastic obedience and equivalence between meditative prayer and active preaching of the Gospel in the world. The lines from Matthew 5:14–16 were specifically chosen by Bede in his Vita metrica S. Cudbercti as appropriate to describe St Cuthbert as the exemplary ‘light of the world’ and primary ‘lamp’ for the Anglo-Saxons. Bede used a number of light metaphors to signal crucial moments in Cuthbert’s career, his sanctity even in childhood, his prophetic power, his miracles while living amongst the community of Lindisfarne as well as his saintly life during his bishopric—all signposts to the ultimate source of all light: Christ, Light from Light (Brooks 2020). Cuthbert, good pastor-monk, obediently, albeit reluctantly, relinquished his ascetic life to serve as bishop and provide direction and guidance for those lost and living in darkness. The return to active life must have felt painful, and Cuthbert’s craving for seclusion on Inner Farne may be understood as a yearning for a blessed time to ‘trim his lamp’ (Matthew 25:1–13), so ‘not to lose his saltiness’.
References
Bradley, Anthony B. 2016. ‘You Are the Manure of the Earth’, Christianity Today, 60.8: 72–76
Brooks, Britton Elliott. 2020. ‘St Cuthbert as Lamp: The Ideal Gregorian Monk-Pastor in Bede’s Vita metrica S. Cudbercti’, Peritia 30:53–70
Commentaries by Anna Gannon